The raw materials for this milk meet the highest quality standards of the Milkavita company.In the production process, the product uses both the latest technologies and equ ipment, as well as modern packaging from leading global manufacturers.

Ultra-pasteurized milk TM "Milkavita" undergoes a special temperature treatment, which consists in rapid heating within 140 ° with an exposure time of 2 seconds and rapid cooling to room temperature, all this allows you to preserve the taste and valuable characteristics of the product. Next, the milk is poured into a multilayer cardboard package consisting of sealed layers of cardboard and foil, which, in their entirety, prevents the penetration of moisture and light inside, preserving the quality of products for a long time.

The TBS package with a lid is completely sealed, so the ultra-pasteurized milk of TM Milkavita can be stored in it even without a refrigerator for 9 months, provided that you have not opened the package. The attractiveness of this type of packaging is explained by the strength of the material, lightness, compactness and environmental friendliness (it can be recycled).

Cottage cheese TM "My Slavita" is made from natural cow's milk and traditional lactic acid starter culture, which preserves all the useful properties and is a source of rapidly digestible protein, which is necessary as a building material for body cells.

The advantage of cottage cheese over other lactic acid products is its high protein content. Milk protein contained in cottage cheese has a high nutritional value and can replace animal proteins, 300 g of cottage cheese is the daily dose of protein necessary for the body.

The minerals that make up cottage cheese contribute to the formation and strengthening of bone tissue. It is low in fat, so it is an ideal product for those who care about their health and figure. Cottage cheese is produced using modern equipment that ensures stable and consistently high quality products throughout the entire period of sale.

Cottage cheese TM "Moya Slavita" has a delicate, soft homogeneous consistency, creamy taste with delicate acidity, milky white color and delicate aroma. The product is ready to use, it can be consumed independently, and you can cook a variety of dishes — casseroles, mousses, cold snacks, make a filling for baking or pancakes, whip up a delicious cream for a festive cake or pastries.

Thanks to the sealed packaging of BOPP, cottage cheese "Moya Slavita" with M.D.zh. 2%, 5%, 9%, It retains its freshness and its excellent taste qualities throughout the entire shelf life.

Sweet cream butter TM "Moya Slavita" is made from 100% natural high-quality cream according to a traditional recipe, has a dense texture and a slightly sweet taste. It does not crumble and does not delaminate, has a plastic homogeneous consistency. Sweet-cream butter TM "Moya Slavita" is perfect for both cooking and non-direct use. In the assortment, sweet butter TM "Moya Slavita" is presented in foil packaging, m.d.zh. 61.5%,72.5% and 82.5%, weighing 180 g.

Cream 10% Latte BARISTA TM "Milkavita" is made from milk of the highest quality.
The taste of cream is milky-sweet, enveloping and rich, which helps to smooth out the bitterness of coffee, and the aroma has notes of melted milk, which is why it is so pleasant to add them to your favorite coffee drinks.

Cream 10% Latte BARISTA TM "Milkavita" is for true connoisseurs. Having a delicate and harmonious creamy taste, 10% Latte BARISTA cream TM "Milkavita" will become an indispensable product for your coffee drinks.

The product is presented with an optimal volume of 500 ml in a convenient TVS package with a lid designed for repeated use. The TBS packaging is completely sealed, so the cream can be stored even without a refrigerator for 9 months.

The secret of a long shelf life is modern processing technology and unique multi–layer packaging from leading global manufacturers.